Can’t get enough Johnny Harris? Make your favorite dishes at home with our new cookbook.
Savannah natives and tourists alike have been enjoying Johnny Harris’ famed barbecue since 1924. Photos, stories, and hearty recipes bring the landmark’s distinctive history and flavors into the home kitchen. Recipes include entrées such as Sweet and Spicy Short Ribs and Spicy Buttermilk Fried Chicken.
Give the gift that keeps giving until it’s gone! Delicious sauces from Johnny Harris.